Great Bay Food Co-op

Great Bay Food Co-opGreat Bay Food Co-opGreat Bay Food Co-op

Great Bay Food Co-op

Great Bay Food Co-opGreat Bay Food Co-opGreat Bay Food Co-op

Welcome to the Great Bay Food Co-Op in the Making

Welcome to the Great Bay Food Co-Op in the Making Welcome to the Great Bay Food Co-Op in the Making Welcome to the Great Bay Food Co-Op in the Making

Welcome to the Great Bay Food Co-Op in the Making

Welcome to the Great Bay Food Co-Op in the Making Welcome to the Great Bay Food Co-Op in the Making Welcome to the Great Bay Food Co-Op in the Making

Emerging Vision for a Seacoast Area Food Cooperative

A community-owned cooperative rooted in Newmarket that expands access to local food, strengthens markets for local producers, builds community connection, and demonstrates a more equitable and resilient local economy for the Seacoast region.

Community & Connection

Building a Stronger Local Economy

Strengthening Local Food Markets

The cooperative serves as a welcoming community hub that fosters connection, belonging, and civic engagement. It functions as a true "third space" where people gather, build relationships, and participate in community life.

Key aspirations include:

  • Creating an inclusive and accessible space where people of all socioeconomic backgrounds feel welcome and able to participate.
  • Building strong partnerships with community organizations and local institutions.
  • Developing a community engagement approach that actively invites participation, builds trust, and helps navigate challenges constructively.
  • Establishing a positive and visible presence that contributes to the vitality of Newmarket and the broader Seacoast region.

Strengthening Local Food Markets

Building a Stronger Local Economy

Strengthening Local Food Markets

The cooperative expands and stabilizes market opportunities for local farmers, food producers, and makers.

Key aspirations include:

  • Providing reliable, year-round market access for local producers.
  • Supporting fair pricing that sustains producer livelihoods.
  • Increasing availability of locally produced food throughout the year.
  • Creating infrastructure for aggregation, distribution, and potentially processing that addresses existing gaps in the local food system.
  • Supporting local artisans and makers alongside food producers.
  • Prioritizing local sourcing as a foundational principle from the outset, rather than as a secondary goal.

Building a Stronger Local Economy

Building a Stronger Local Economy

Building a Stronger Local Economy

The cooperative serves as an alternative economic model that keeps wealth circulating within the community while supporting equitable livelihoods.

Key aspirations include:

  • Operating as a cooperative enterprise grounded in shared ownership and shared benefit.
  • Reinvesting profits and capital locally to strengthen community well-being.
  • Providing living-wage jobs and quality employment opportunities.
  • Developing shared systems and resources that create efficiencies while maintaining fair prices for both producers and consumers.
  • Demonstrating the potential of cooperative and community-owned business models as tools for local economic development.
  • Serving as the seed of a broader cooperative ecosystem across the Seacoast region.

Food Access, Health & Education

Place-Based presence & growth within the region

Building a Stronger Local Economy

The cooperative increases access to healthy, local food while helping build knowledge and appreciation of food systems.

Key aspirations include:

  • Making local food accessible to a broader and more diverse population.
  • Expanding affordable access to nutritious, organic, and locally produced foods.
  • Supporting nutrition education and food literacy opportunities.
  • Reducing barriers that prevent community members from participating in the local food economy.

Equity, Inclusion & Community Impact

Place-Based presence & growth within the region

Place-Based presence & growth within the region

The cooperative intentionally considers both the positive and unintended impacts of its work.

Key aspirations include:

  • Ensuring that affordability, accessibility, and inclusion remain central to decision-making.
  • Recognizing and addressing potential gentrification pressures that could arise from investment and development.
  • Including local producers as key stakeholders and decision-makers from the earliest stages of planning and governance.
  • Building systems that benefit existing community members while creating opportunities for future generations.

Place-Based presence & growth within the region

Place-Based presence & growth within the region

Place-Based presence & growth within the region

The cooperative establishes a physical presence in Newmarket while laying the groundwork for broader regional impact.

Key aspirations include:

  • Creating an accessible, convenient, and welcoming physical location in Newmarket.
  • Designing and operating facilities in ways that reflect cooperative values, including environmental sustainability and responsible building practices.
  • Using the Newmarket location as a foundation for a larger vision that serves communities throughout the Seacoast.
  • Developing a model that can grow and evolve while remaining rooted in local relationships and community needs.

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FAQs

What is a Food Co-op?

A food co-op is a grocery store owned and operated by members who share its values,

decisions, and sometimes profits. If you’re wondering what a food co-op is, it’s a place

where quality, sustainability, and community intersect.

In a food co-op, the shelves are stocked with products from local farmers, artisans, and

producers, ensuring that every purchase supports the local economy and reduces

environmental impact.

Unlike conventional supermarkets, a food co-op is driven by values, not just profit. It’s

about bringing people together to support ethical food production, fair trade, and

community wellness.

How do Food Co-ops work?

People become members by purchasing ownership shares that provide voting rights. A

board of directors elected by the members oversees operations and strategic direction.

(A full membership at a NH co-op is $100.- on average).

Why do Food Co-ops matter?

Community Empowerment:

One of the key benefits of understanding what a food co-op is is recognizing its impact

in the community. By joining a food co-op, you become part of a system that directly

supports local economies and food systems. You help create jobs, support local

farmers, and ensure that your neighbors have access to healthy, affordable food.


Sustainability:

A major reason people explore what a food co-op is comes down to sustainability. Food

co-ops lead the way in sustainable practices, from reducing waste to prioritizing organic

and non-GMO products. Shopping at a food co-op means contributing to a healthier

Planet.


Healthier Choices:

When learning what a food co-op is, many people discover the focus on high-quality

food. Food co-ops are committed to providing a wide range of fresh, organic, and locally

sourced options. This not only tastes better but also offers a healthier alternative to the

processed foods that dominate traditional supermarkets.

Education and Engagement:

Another important part of what a food co-op is involves education and community

connection. Food co-ops often serve as hubs for workshops, cooking classes, and

events that help members learn more about nutrition, food preparation, and sustainable

living.

Democratic Ownership:

At its core, what a food co-op is comes down to ownership and voice. As a member-

owner, you have a say in how the co-op is run, from the products on the shelves to the

values the organization upholds. Your voice and your vote matter.

Where are Food Co-ops?

In New Hampshire, there are five Food Co-ops, locally owned by more than 57,000

members, generating $140 million in revenue, and employing about 600 people. 

Because they are owned by people like you who shop and work there, food co-ops are

rooted locally.  And by working together, food co-ops build food security, provide

purpose-led jobs, and strengthen the local economy.  For example, on average, 30% of

sales at co-ops are from local suppliers, compared to just 2-5% in supermarkets. 


  • Wolfeboro Food Co-op
  • Littleton Food Co-op
  • Monadnock Food Co-op
  • Hanover Food Co-op
  • Concord Food Co-op
  • Androscoggin Food Co-op (Start-up)
  • Great Bay Food Co-op (Forming)

Contact Us

Contact Us

Have questions? Shoot us a line or schedule a time to meet in person!

Great Bay Food Co-Op

Drop us a line!

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